Stop in on August 31st between 12 and 6 to taste our award-winning wines!

~Bluebird Hill Wine Flight $13

2 oz. pours | 8 oz. total per main flight.

2023 Pinot Gris

2023 Estate Rosé of Pinot Noir

2022 Flagship Pinot Noir

2021 Flagship Syrah

~Premium Tasting Option: $18 for 5 wines

2021 Barrel Select Reserve Pinot Noir

~Saturday Small Plates~

Roasted Tomato Tart

(vegetarian)

chewy & tart half-roasted cherry tomatoes, with a super-concentrated, intense umami

flavor paired with green onions and fresh in herbs layered in a cheesy custard filling and

encase in a flakey, buttery crust. Served with balsamic dressed greens.

*Tomatoes supplied local River Folk Farm*

Mushroom Paté

(vegetarian)

An earthy, nutty, house-made paté made with a melange of wild & cultivated mushrooms,

toasted hazelnuts, goat cheese, and fresh herbs. Served with warm baguette and

accompaniments.

Faux Gras

(vegetarian)

delicious, rich and earthy spread, made with lentils, mushrooms, walnuts and a touch of

cognac. Served with shallot marmalade, warm baguette and accompaniments.

Cheese Boards

Featured this week: Vermont Shepherd Invierno Cheese (sheep’s milk, Vermont),

Pecorino Calabrese (sheep’s milk, Italy), Gorgonzola Dolce (cow’s milk, Italy), as well as

other cheese and charcuterie options.