Bluebird Hill Cellars Winemaker Dinner at Corvallis Country Club

Five Course Dinner with beautifully hand-crafted wine.

2016 Rosé

paired with fresh appetizers

2016 Walnut Ridge Pinot Gris

farm fresh salad with vegetables and house made poppy seed vinaigrette

2016 Gold Medal Winning Chardonnay

pan seared jumbo scallop with roasted cauliflower puree

2015 Pinot Noir

braised beef short rib with pinot noir pan jus with rosemary buttermilk mashed potatoes

2016 Riesling Dessert Wine

old fashioned pound cake with fresh fruit and whipped cream