You got an Instant Pot…now what? Join Sue in Chef Shelly's kitchen to learn how to effectively use your Instant Pot to make your meal time preparation faster and tastier. You’ll learn about the different features of your instant pot and what types of recipes work best for the different Instant Pot functions. This is hands on and demonstration class. Come have fun in the kitchen and learn what that new gizmo can do.   In this class you'll learn how to make Chicken Curry, Speghetti and Meatballs, Quinoa Confetti and Chocolate Pots Du Creme, all in the Instant Pot.  Bluebird Hill Cellars wine will be available by the glass & bottle. Learn, Laugh and have fun.  Class size is limited to 8 so RSVP soon to reserve your spot!