• Neil & Sue Shay

Happy Birthday to Bluebird Hill Cellars!


Photo courtesy of Steven Polansky


We will close the blog with this news, but just to let everyone know what is going on, we are celebrating FIVE YEARS in business, our tasting room opened to the public at the end of May 2016.

From a very humble start, opening with just barely 200 cases of wine in stock, we still consider ourselves a ‘micro winery’, we are just about up to the production of almost 1,000 cases of wine per year, but as always, valuing quality over quantity. We are incredibly grateful for the many loyal customers and friends we have made in these five short years and know our success has been dependent on your support, choosing to purchase our wines, join us in our activities over the years, and help us in other ways, as harvest volunteers and other tasks and chores as needed!

Even with the absence of the winter and spring wine festivals, things have been busy! Starting back in February, we opened up on Saturday and Sunday afternoons for wine tasting, and actually welcomed a fair number of visitors! It was nice to see both old and new faces, and talk wine and other friendly chit chat.


Gus and Kona among the vines


VINEYARD UPDATE: The vineyard is looking great and it seems that every day, we see shoots reaching higher and higher on the trellises. We had bud break around April 17, which was a bit ahead of the last two years, and a bit behind 2018. We’ve already started raising the catch wires to ‘trap’ the growing shoots against the four main wires. For those of you not familiar with our trellising system, we try to weave the shoots in and out of the four main, fixed wires, and then as the shoots grow upward during the spring and early summer, we lift up the catch wires, one on each side of the vine row, to keep the shoots from falling away from the main wires. Along with the curly tendrils, which grab onto the wires and nearby shoots, this system does a pretty good job of keeping the growing shoots vertical, and organized.

We’ve been using our new flair mower, which is attached to, and powered by our Kubota tractor, to keep everything mowed neatly, and to help chip up the cut vines which we’ve laid into the middle area of the vineyard alleyways. We also rented a seed slitter and laid down additional grass and clover seed into the vineyard alleyways. Now, in the past two or three weeks, we’ve removed the flail mower from the tractor, and hooked up the sprayer to the Kubota. We’ve already applied three organic sulfur sprays in the vineyard, to retard powdery mildew. When you come out next to visit, we invite you to check out the vines close up, to see how good everything looks!

Otherwise, we do have a few other yard things going on: we’re working on establishing wildflowers in the strip of soil on the east side of the deer fence as you drive up the main driveway up the hill to our parking area and entryway. We’re already seeing the wild poppies, lupine, and cornflowers start to bloom, and expecting to see cosmos, rudbeckia, morning glories and sunflowers to come into bloom in June and July… Also, Neil is planting more garden veggies in the narrow strip on the northeast side of the North Block, as he did last year. This year’s version is going to be a tad smaller, but already we have a few dozen tomatoes, peppers, and eggplant in the ground in that nice sunny spot…


WINERY UPDATE:

As we mentioned above, from later winter into spring, we’ve been hosting guests on weekends for wine tasting. It’s been great to see everyone coming out, safely distanced but still having a great time.

We’re happy to report on previously-published, and newly announced wine awards:


The 2017 Willamette Valley Reserve Pinot Noir continues to be one of our highest-regarded wines ever. In this past winter’s 2020 Platinum Award Competition held by Wine Press Northwest, this wine, made from a 50/50 pairing of fruit from Zenith and Walnut Ridge Vineyards was judged the number one, highest scoring Pinot noir among a group of forty gold medal-winning Pinots! (And, no, N.B., we did not bribe the judges, this was a blind judging event with three different multi-judge teams… ) This wine is a mixture of Pommard Clone (50%) combined with 115 and 777 (25% each). We still have a couple of cases of this lovely available for bottle sales, put it on your list to get some of this wine into your cellar soon!! This wine will be a wonderful treasure to put away for a year or more, to be brought out for some special dinner with friends or loved ones down the road…