“MY UN-FAVORITE YEAR”
Updated: Sep 5, 2020
We KNOW the August blog went on and on and on, so we promise to be more concise here. Long story short, we are now about to start our 7th harvest and crush season, with the 2014 Zenith Pinot Noir being our very first commercially produced wine after more than a decade of amateur winemaking. We are also about to reach a second milestone, this fall will finish up our first five years of operating the tasting room, being open seasonally starting with Memorial Weekend, 2016.
In the Winery: First and foremost, we are trying to get a bunch of wine bottled before harvest. Last week, we bottled 170 cases of our Flagship 2018 Pinot Noir; this was our largest single bottling of any Bluebird Hill wine in our history! This wine is mostly estate, a blend of wine from both the North and South Blocks, all five of our PN clones, and a skoosh (15%) of Zenith Vineyard PN as well. We plan to release this wine later in the fall. The 2019 Chardonnay gets bottled next, followed by Mom’s Reserve Pinot noir, a South Block Reserve Pinot noir, two barrels of Zenith Vineyard Reserve Pinot noir, and (drum roll…) we are excited to be bottling a 2018 Reserve Chardonnay. We will keep you posted, right now it is 270 cases bottled, and about 270 more to go! Even though business has been pretty good, this influx of newly bottled wine is making us get very creative regarding how to keep all this wine stored away in our climate-controlled case storage area…
Nick has been busy getting everything ready for harvest, crush, and fermentations. For the 2020 vintage, we are adding to our rotation, four new barrels (actually four of our better neutral barrels ‘recooped’ at ReWine in Salem), we just picked up a load of killer once, twice, and three times used barrels (EIGHT of them!) from Archery Summit in Dundee – a mix of great cooperages like Francois Freres, DAMY, Sequin Moreau, and Billon. The destemmer has been cleaned and greased and is ready to go, and our fall order of yeast, nutrients, enzymes, and malolactic bacteria has been ordered AND received from Davison’s Wine Supply in McMinnville. In short, we are ready to go! We are adding two new wine yeasts to our collection this fall: CY3079 is a favorite for cool temperature, barrel-fermented Chardonnays which sometimes brings aromas and flavors of fresh butter, honey, flowers, and pineapple. The second is W15, this yeast will be for Pinot noir. This yeast is known for helping develop deep berry flavors in Pinot.
Tasting room business was brisk in August. We have been keeping everyone appropriately distanced between tables in our outdoor tasting area, and everyone is arriving and leaving with masks on. We are hoping the weather will hold for us to continue this practice through October, we will have to play that by ear. The long-range forecast for September appears to be warm and dry. As we noted in our last blog, Bluebird Hill has become a Harvest Host. Harvest Hosts is a network of wineries, breweries, distilleries, farms, and attractions that invite RVers to stay in 1245+ stunning camping sites. The $79 yearly membership gives members unlimited access to stay overnight at any one of their Host‘s locations. They kindly ask their members to support their Hosts by purchasing one of their local products with each stay!
Requirements for joining the program:
You must have a self-contained RV with a toilet, water tank and inside cooking facilities
No tents of any kind are allowed
Interested in becoming a member? You can join here. Harvest Host has brought us some new business and new winery friends.
There are some great new September wine specials, too – see them listed at the end of the blog.
In the Vineyard: We are keeping up with things in the vineyard, we are liking where we are right now, and visitors are commenting on how nice the vineyard looks to them. The sprayer is done for the year. As of this week, we are seeing sugar levels going up and tartness is dropping. The long-term forecast for September looks awesome. We are VERY hopeful that although 2020 has not been anyone’s “Favorite Year”, we are hopeful that maybe 2020 will also be remembered as an awesome vintage for Oregon wine. Besides our estate fruit, we also have grapes coming largely from Zenith Vineyard (PN), La Chouette in Jefferson (Chardonnay), and Walnut Ridge (Pinot gris). We have a good plan to keep everyone appropriately distanced during harvest, so if there is anyone out there who would like to help with harvest, you know how to reach us!
September Wine Specials
We’re pleased to be offering a few specially priced wine packages for the month of September:
We will continue to offer our “Stock up BIG” and Rosé specials through September. Curbside pickup at the winery or free doorstep delivery locally. Shipping available to all other points around the USA. Ordering couldn’t be easier – for local orders, just send us an email or phone Sue at the winery with a list of what you’d like. You can also place an order online to be shipped.
Celebrating 2015 - Our 5 Year Anniversary Pack: (Retail $167, now $149)
2015 Reserve Chardonnay
2015 Barrel Select Pinot Noir
2015 Reserve Pinot Noir
2017 Pinot Pack: Our “Fearsome Foursome” ($179 Retail, now $149)
(All four of these wines have won gold or double gold medals!)
2017 Flagship PN
2017 Estate Reserve PN
2017 Willamette Valley Reserve PN
2017 Barrel Select PN
Red, White and Rosé for the Holidays ($344 retail, now 20% off, $275)
4 – 2019 Rosé
4 – 2018 Chardonnay
4 – 2017 Flagship Pinot Noir
End of Summer Rosé Clearance
Buy 6: 10% off
Buy 12: 15% off
Buy 24: 20% off
Buy 36: 30% off
(Sorry, cannot be combined with other discounts)
The “Stock Up BIG” Sale Continues:
Any mixed purchase:
Buy 6 bottles: Get 10% off
Buy 12 bottles: Get 15% off
Buy 24 bottles: Get 20% off
Buy 36 bottles: Get 25% off
(Wine club members get additional 5% discount)