May 22 through November:
Friday: 3-7; Sat/Sun: Noon – 5
December: Sat/Sun: Noon – 5
All tasting will be outside, weather permitting. There will be no indoor seating.
Spring Open House Sat/Sun:
11 – 5 2nd weekend in April
Memorial Weekend Open House Fri 3-7/Sat/Sun/Mon Noon to 5
Pre Thanksgiving Weekend Sat/Sun noon to 5
Post Thanksgiving Weekend Fri/Sat/Sun 11 to 6
Join our inner circle of friends by joining our wine club. Purchase 6, 12, or 24 bottles twice per year and receive 10, 15 or 20 percent off the wine club purchase. All wine club members also receive that same discount on all other purchases (wine, food, and other merchandise) throughout the year. As a wine club member, you will receive other benefits including free wine tastings for your friends and special ‘wine club only’ events. At Bluebird Hill, the customer always chooses the wines in the wine club purchase, choose all whites, all reds, or a mix.
Virtual Tastings in September and October. Details can be found here.
We will be scheduling custom dates for virtual family and friend tastings for the entire months of November and December. Call us to reserve a date and time now, and work with us to create a special event for your holidays.
Visit our News-Events page for details.
**We are also available for private and corporate group virtual tastings. Just give us a call to discuss.
Our wines are small-lot and handcrafted, and always will be, with a commitment to make distinctive wines from exceptional fruit using a combination of traditional and modern winemaking techniques with a focus on detail. As our vineyard has matured, we are now making the majority of our wines from estate fruit, along with fruit purchased from select vineyards in the Willamette Valley and other Pacific Northwest regions. Our Pinot noirs and Chardonnays have received an array of awards and excellent scores in wine judgings and festivals. We also produce Pinot gris, Rosé, Syrah, a Syrah/Pinot Red Blend, and dessert wines.
Our reds are typically fermented in small lots with daily manual punch downs and pump overs to remix the fermentation and wet the dried cap. When fermentation is nearly over, we collect free run wine and press very lightly to collect the best wine possible for Pinot noir. After pressing and a brief settling period, wine goes into barrel for malolactic fermentation and aging. All of our Pinot is barrel aged with weekly stirring for 6 months to improve mouth feel. Most unusually, our Pinots are barrel aged for a full two years in barrel prior to bottling to enhance mouth feel and roundness in the wine. Reserve wines are unfiltered and unfined.
Our white wines and rosé are fermented at the coolest temperature possible to preserve fruit flavors and freshness, avoiding the ‘cooked’ flavors from out of control fermentations. Pinot gris and rosé is bottled the spring following harvest, Chardonnay is aged for one year before bottling and is typically a 50/50 mix of barrel aged and tank aged wine. Reserve Chardonnay ages in barrel for two years.
2019 Pinot Gris
2019 Estate Rosé of Pinot Noir
2017 Pinot Noir
2017 Estate Reserve Pinot Noir
2017 Willamette Valley Reserve Pinot Noir
2017 Barrel Select Reserve
2017 Red Wine Blend
2017 McNary Vineyard Syrah
2018 Birdhouse Dessert
Address 25059 Larson Road Monroe, OR Email firstname.lastname@example.org
Tel (541) 424-2478 Fax (541) 424-2478