Bluebird Hill Cellars Second Annual Vertical Wine Dinner featuring our 2014, 2015, 2016 and 2017 Pinot noirs. The 2014 Pinot noir was an Oregon Wine Press Cellar Select (November 2016), the 2015 Pinot noir received medals from San Francisco Chronicle Wine Competition and Savor NW and also 88 points from Wine Enthusiast (Aug2018), the 2016 Pinot noir was scored 89 Points by the Prince of Pinot and recently won a Double Gold at the Oregon Wine Competition. The 2017 has not been out long enough to be in any judging events as of yet, but we have a sense it will our best pinot ever! 

Dinner menu:

First Course served with our 2018 Pinot Gris

                Salad with cheese crumbles and crab claw meat

Second Course served with our 2015, 2016 and 2017 Chardonnays

                Salmon Cakes with Roasted Red Peppers              

Main Course served with our 2014, 2015, 2016 and 2017 Pinot Noirs

                Roast Pork with Herbs and Fennel

                Portabello Mushrooms

                Asparagus

                Baked Potatoes

Dessert Course served with Kopke Port

                Stilton Cheese

                Dried Fruits

                Specialty Chocolates

This will be a private event with limited seating, only ten tickets at $100/person ($85/person for wine club members) will be sold on a first-come, first served basis. Call the winery at (541) 424-2478 or RSVP here to reserve your spot at this event! 

Plan to put this evening, private sit-down dinner with Neil and Sue on your calendar. Enjoy good company, good food and wine, and the sunset view over the Oregon Coastal Range. Each couple attending will have the opportunity to take home one set of the 2014, 2015, 2016 and 2017 Pinot noirs at special one-time pricing.