Bluebird Hill Cellars

In our last blog, back in September, we talked about getting ready for harvest. The beautiful summer weather continued into...

It’s been said that you cannot cut wood effectively if all you do is cut wood, there needs to be some time sitting back and sharpening...

After months and months of waiting, the harvest exploded into action at Bluebird Hill on September 22 as a crew of eager pickers set out...

Thank you, Thank you, Thank you! In the tasting room at Bluebird Hill Cellars, after the close of business on Sunday, November 26, we sat...

For the past two and half weeks since our last post, just eighteen days, we’ve been fermenting fruit from our own vineyard, and our...

Happy Thanksgiving!! We had a really nice pre-Thanksgiving weekend up on the hill and we're looking forward to seeing many more friends...

The summer has wound down, all of our 2016 wines have been put to bed for their winter slumber and we are now looking forward to two...